Javanese Fried Vermicelli (Bihun Goreng Jawa): The Delicious Javanese Delight

Javanese fried vermicelli, known as “Bihun Goreng Jawa” in Indonesia, is a rich and flavorful Indonesian dish. This dish is widely popular throughout the island of Java and is commonly found in eateries and households across Indonesia. Javanese fried vermicelli offers a delightful combination of flavors, featuring a savory, spicy, and delicious taste resulting from the unique blend of aromatic spices. In this article, we’ll share a simple recipe for making scrumptious Javanese fried vermicelli at home.


  • 200 grams of vermicelli, soaked in hot water until soft and drained
  • 2 eggs, beaten
  • 100 grams of chicken, diced
  • 100 grams of shrimp, peeled
  • 2 cloves of garlic, finely chopped
  • 1 tomato, diced
  • 2 stalks of green onions, finely sliced
  • 1 tablespoon of sweet soy sauce
  • 1 tablespoon of chili sauce
  • Vegetable oil as needed
  • Salt and pepper to taste

Cooking Instructions:

  1. Heat a small amount of vegetable oil in a pan. Sauté the garlic until fragrant.
  2. Add the chicken and shrimp. Stir until they change color.
  3. Pour in the beaten eggs and stir quickly until the eggs are cooked.
  4. Add the tomato, vermicelli, green onions, sweet soy sauce, and chili sauce. Stir well.
  5. Season with salt and pepper to taste.
  6. Continue to stir and cook until all the ingredients are mixed and the vermicelli is cooked.
  7. Javanese fried vermicelli is ready to be served. Serve it hot.

Javanese fried vermicelli is a delightful dish with a perfect balance of sweet, spicy, and savory flavors. It is often served with cucumber slices, crackers, and garnished with fried shallots. With this straightforward recipe, you can recreate this Javanese specialty at home. Enjoy!

Sumber Dari : Rinaresep.com

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